| John Steinbeck: The Collection of Preston
Beyer: Donated to the Princeton University Library
By His Daughters: Barbara A. Rice, Marilyn S. Shuffler, Lynne B. Sagalyn. Annotated Catalogue of the Collection |
| COOKBOOKS WITH RECIPES BY STEINBECK | |
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CERWIN, Herbert (editor). Famous Recipes by Famous People. Del Monte, California: Hotel Del Monte, 1936. Illustrated by Paul Whitman. JS p. 18, "Tortilla Flat." [Beyer - BY - 572] |
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| CERWIN, Herbert (editor). Famous Recipes by Famous People. San Francisco: Lane Publishing Company, 1940. Illustrated by Sinclair Ross. JS page 11, "Of Beef and Men." [Beyer - BY - 573] | |
| WELLS, Dean Faulkner (editor). The Great American Writers' Cookbook. Oxford, Mississippi: Yoknapatawpha Press, 1981. First edition. Introduction by Craig Claiborne. JS page 102, "Mysterious Striped Bass." [Beyer - BY - 574] | |
| THE VALLEY GUILD (compiler). The Steinbeck House Cookbook. Salinas, California: Valley Guild, 1984. Preface by Elaine Steinbeck. First printing. Steinbeck Family Photos, pp. 11-17. [Beyer - BY - 575] |
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